Traditional Egyptian food | Delicious Food

You will adore Egypt if you are a gastronomic traveller who is constantly excited to try new flavours wherever you go. Because of its African and Arab roots, its cuisine is very different from that of Europe, even though it has many Mediterranean-style elements that you will recognize. Fish, meat, and a variety of vegetables are among the many meals available, along with the regular mezzes, or appetisers, which are typically served before to the first course. Eating in Egypt won’t be a problem for vegetarians. Street vendors can be seen selling anything from basic cheese sandwiches to more complex fare like beef soups and shawarmas. Do not hold if you have a strong stomach.

Kofta

One of the most popular beef meals is kofta, which is also incredibly affordable. The ingredients include ground lamb (or beef, if you want), seasoned, shaped into balls, skewered, and grilled. The finished product tastes great.

Mulukhiyah

Since it is said that even the kings liked the flavour of this delectable thick soup produced from the leaves of the mulukhiyah plant, its odd name derives from the Arabic word “muluk,” which means “king.” The aforementioned plant, along with chard, beef, onion, garlic, coriander, cardamom, and occasionally lemon, are used to make this classic home-cooked soup. Typically, it is served with roast chicken and white rice.

Falafel

These tasty chickpea-based vegetarian fritters are among the most well-liked and widely consumed foods worldwide. Some people make them with fava beans in addition to chickpeas. After that, the main component is combined with cumin, garlic, and either parsley or coriander. As part of the previously described mezzes, they are frequently served as an appetizer.

Koshari

This dish is ideal for refueling after hours of wandering , but because of its diverse ingredients, it can occasionally be a little confusing. Rice, lentils, pasta (spaghetti or macaroni), fried onions, and a variety of sauces (tomato, garlic, and spicy sauces) make up koshari.

Baba Ganoush

This is one of those dishes that is so easy and tasty that you would want to attempt preparing it at home after having it in Egypt. A dip made with roasted aubergine that has been mashed with a fork together with garlic, salt, cumin, pepper, tahini, and a little lemon is typically served as an appetizer (mezzes). To soak it up, all you need is some pitta bread.

Fatteh

Fatteh, often called fatta, is a traditional food. Some claim that it originated in the Nubian civilization and Ancient Egypt. The meat-based dish is not a daily meal and has been restricted to family get-togethers and Ramadan in recent years. Made with lamb or chicken, it is typically baked and served with white rice, yoghurt and tomato sauces, and almonds.

Ful Medames

Ful medames, which translates to “buried fava beans,” is regarded as the national cuisine of Egypt and is a must-try when visiting the country. It is typically had for breakfast, but it is equally satisfying at any time of day. Its major component is fava beans, which are cooked with sautéed garlic. Other ingredients include chopped onion, lemon, cumin, parsley, and olive oil. Pitta bread is served with it.

Mahshi

This dish is perfect for vegetarians or those who want something light, as it consists of vegetables (aubergines, courgettes and peppers are the most common) that are stuffed with rice and aromatic herbs. It is prepared in the oven and then served with tomato sauce. Be sure to order it as it is very tasty.